KAMARUDIN, Kamarudin; EDY, Suwandi. Perbedaan Sensitifitas Air Rebusan Daun Sirih Hijau dengan Daun Sirih Merah dalam Menghambat Pertumbuhan Bakteri Escherichia coli Menggunakan Metode Difusi . Indonesian Journal of Herbal and Biomedical Research, [S. l.], v. 2, n. 1, p. 19–24, 2026. DOI: 10.66982/ijhbr.v2i1.8. Disponível em: https://journal.bnsci.com/index.php/ijhbr/article/view/8. Acesso em: 11 aug. 2026.